A Caveman with Obesity?

Tube. Duration : 7.18 Mins.

A Caveman with Obesity?

One of my most important videos this far I think. Two, for me, interesting subjects. How did Cavemen eat and what does obesity really means? People don't kno...

A Caveman with Obesity?

A Caveman with Obesity?

A Caveman with Obesity?

A Caveman with Obesity?

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Diet - Foods to Avoid When On Any Diet!

Today, there are several diets publicized in books and on the internet, it is difficult to choose. Here we are not going to look at foods to eat but foods to avoid on any diet.

Diet - Foods to Avoid When On Any Diet!

Dude, stop bistro like a caveman!

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Dude, stop bistro like a caveman!

Recorded on April 3, 2010 using a Flip Video camcorder.

Dude, stop bistro like a caveman!

Dude, stop bistro like a caveman!

Dude, stop bistro like a caveman!

Dude, stop bistro like a caveman!

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Caveman Nutrition: Is This The Right Way To Eat For Fat Loss

John Williams, Ph.D., has degrees in archaeology and anthropology. His research and fieldwork has focused on the Paleolithic and Neolithic of the "Old World", which basically means the Stone Age of Europe, Africa and Asia. John has always had an interest in nutrition, which actually works quite well within prehistoric studies, because our past was one big food quest.

Caveman Nutrition: Is This The Right Way To Eat For Fat Loss

Caveman food

Video Clips. Duration : 3.98 Mins.

Caveman food

this is a video of Scott talking to the internet about silly things including but not limited to tipping an invisible hat, mocha coffee drinks, cavemen, and choco tacos this person is cool...

Caveman food

Caveman food

Caveman food

Caveman food

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Advantages & Disadvantages of the Paleo Diet

Are you fighting a war on obesity? While low-calorie and low-fat diets tend to be the most popular varieties, recently low-carbohydrate diets have grown in popularity. That includes the Caveman Diet, or Paleolithic Diet. This diet first appeared in the 1970s, and basically argues that cavemen ate healthier than modern humans do. The essence of the Paleolithic Diet is the belief that the hunting and gathering lifestyle of prehistoric humans was more adaptable to our genetic makeup, than modern diets are.

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Advantages & Disadvantages of the Paleo Diet

Low GI Diet Plan Explained - Is The Low Glycemic Diet For You?

Video Clips. Duration : 4.12 Mins.

Low GI Diet Plan Explained - Is The Low Glycemic Diet For You?

Find out more and get your personalised Low GI diet plan at http://www.fitium.com/the-low-gi-diet-plan today.

Low GI Diet Plan Explained - Is The Low Glycemic Diet For You?

Low GI Diet Plan Explained - Is The Low Glycemic Diet For You?

Low GI Diet Plan Explained - Is The Low Glycemic Diet For You?

Low GI Diet Plan Explained - Is The Low Glycemic Diet For You?

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Foods May Contribute to Rheumatoid Arthritis Through a Leaky Gut - The Gut-Joint Axis

Foods frequently blamed for food allergies and sensitivity reactions are also believed to cause or contribute to inflammatory and autoimmune conditions. These common foods are likely doing so through a process of gut inflammation resulting in leaky gut. This injury, especially occurring in genetically predisposed people, and in the setting of altered gut bacteria (dysbiosis), and immune stress likely predisposes to further inflammation and leaky gut. This vicious cycle is thought to allow toxic food protein-bacteria complexes to enter the body resulting in a variety of inflammatory and/or autoimmune conditions such as rheumatoid arthritis. A new study sheds some additional light on link of food intolerance to rheumatoid arthritis is reviewed in this context.

Foods May Contribute to Rheumatoid Arthritis Through a Leaky Gut - The Gut-Joint Axis

Final Day

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Final Day

Check out our blog at http://paleo0to60.com. Here we wrap up the 60 days of Paleo experiment and talk about the gains made and plans for the future. Looks li...

Final Day

Final Day

Final Day

Final Day

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What's the Peter Jackson Weight Loss Secret? Introducing the Skull Island Diet

What is the Peter Jackson weight loss secret? The image most of us have of the Lord of the Rings movie maker is a portly, bespectacled figure reminiscent of one of his Hobbit characters.

What's the Peter Jackson Weight Loss Secret? Introducing the Skull Island Diet

Paleo Diet Recipes - The SHOCKING Truth About Paleo Diet Recipes!

Tube. Duration : 11.32 Mins.

Paleo Diet Recipes - The SHOCKING Truth About Paleo Diet Recipes!

http://ThePaleoDietRecipe.com From the very first moment, this cookbook captivates. The pictures are phenomenal. It's almost possible to taste the deliciousn...

Paleo Diet Recipes - The SHOCKING Truth About Paleo Diet Recipes!

Paleo Diet Recipes - The SHOCKING Truth About Paleo Diet Recipes!

Paleo Diet Recipes - The SHOCKING Truth About Paleo Diet Recipes!

Paleo Diet Recipes - The SHOCKING Truth About Paleo Diet Recipes!

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http://ThePaleoDietRecipe.com From the very first moment, this cookbook captivates. The pictures are phenomenal. It's almost possible to taste the deliciousn...

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In a fact, film industry insiders and Jackson fans started noticing a new-look Peter Jackson nearly a year ago. But it's only now with all the publicity surrounding his soon-to-be released feature King Kong that the public at large have woken up to the slim, spectacle free version of the man and begun wondering about the Peter Jackson diet.

Caveman Diet

What's the Peter Jackson Weight Loss Secret? Introducing the Skull Island Diet

And it's not difficult to see why there's so much interest. The Peter Jackson weight loss has been impressive - he's shed some 70 pounds (32 kilograms).

What's the Peter Jackson Weight Loss Secret? Introducing the Skull Island Diet

So what's his diet secret?
Was it the South Beach Diet? The Cave Man Diet? The Atkins Diet?

Obesitycures.com did some research and discovered that Jackson did not follow any of the popular fad diets. The real secret to the Peter Jackson weight loss phenomenon has been dubbed the "Skull Island Diet," after the fictional island home of King Kong.

Jackson, bemused by all the attention his new image is receiving, insists a lifestyle change, rather than a diet is responsible for his weight loss.

"I just got tired of being overweight and unfit, so I changed my diet from hamburgers to yoghurt and muesli and it seems to work," Jackson told Britain's Daily Telegraph newspaper.
Jackson reportedly followed no specific exercise program either, but has spoken several times of his punishing 21-hour-a-day work schedule on the King Kong set, which no doubt accounted for part of the weight loss.

Jackson said he was cutting during the day and shooting during the night for months on end, surviving on three hours' sleep. "I thought I was some kind of Superman, but it knackered me.''

And what of Jackson new-found spectacle-free status? No, unfortunately losing weight does not improve your eyesight. Jackson underwent laser eye surgery, explaining that he had grown "tired of being outside with rain and dust on the glasses".

What's the Peter Jackson Weight Loss Secret? Introducing the Skull Island Diet

Check out our blog at http://paleo0to60.com. Here we wrap up the 60 days of Paleo experiment and talk about the gains made and plans for the future. Looks li...

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Researchers from Norway in 2006 published in the British journal Gut additional new evidence of the link between foods and rheumatoid arthritis. Professor Bradtzaeg and his colleagues at the Institute of Pathology in Oslo measured IgG, IgA, and IgM antibodies to foods. The measured these antibodies in blood and intestinal fluid in people with rheumatoid arthritis compared with healthy people.

Caveman Diet

Foods May Contribute to Rheumatoid Arthritis Through a Leaky Gut - The Gut-Joint Axis

The researchers performed blood and intestinal fluid antibody tests to the following food antigens: gliadin, oats, cow's milk proteins (casein, lactalbumin, lactoglobulin), soy, pork, cod fish, and egg (ovalbumin). These foods are in the top 10 of common food allergens as well as food protein intolerances.

Foods May Contribute to Rheumatoid Arthritis Through a Leaky Gut - The Gut-Joint Axis

What they found was a "particularly striking (incidence) of cross reactive food antibodies in proximal gut secretions" as well as increased IgM antibodies to some of these foods in the blood. The findings in the blood were less striking than in the intestinal secretions. This is consistent with difficulties finding elevated blood antibodies to foods in people with rheumatoid arthritis and other autoimmune/inflammatory conditions despite a lot of anecdotal and elimination diet experience supporting the role of foods in these conditions. Interestingly, Dr. Ken Fine's stool antibodies tests may be on to something.

The results, in their opinion, indicate that measuring blood antibodies to foods in rheumatoid arthritis provides little information about the role of foods in rheumatoid arthritis. However, intestinal antibodies not only show a "striking" pattern of elevation consistent with adverse food immune reactions but also that there appears to be a potential cumulative effect of multiple foods. That is, not only may some foods trigger an abnormal immune response resulting in joint inflammation but the combination of multiple problem foods may be a key component to this link. Their results support the connection of mucosal (gut) immune activation from cross reaction of foods to rheumatoid arthritis in at least some people.

What might this mean? This data supports the concept and the experience of many people that elimination of certain problem food combinations may be beneficial in preventing or reducing joint inflammation. This is both exciting and intriguing.

Multiple commonly eaten foods frequently linked to food allergies and sensitivities may be contributing to inflammatory and/or autoimmune conditions. These common problem foods or their lectins are likely contributing to the process of gut inflammation. This is likely causing gut injury resulting in leaky gut. This injury and leaky gut, especially in genetically predisposed people, may, in the setting of altered gut bacteria (dysbiosis), predispose to further injury. This then allows the entry of toxic food protein (lectin)-bacteria complexes into the body, especially the blood stream. The result is inflammatory and/or autoimmune conditions like rheumatoid arthritis.

This gut-joint axis is likely the same mechanism as the gut-brain axis and gut-skin axis that produce the myriad of symptoms and diseases we are now seeing. The associated food protein (lectin)-bacteria immune reactions in the gut are increasingly being blamed for the development of a myriad of diseases.

Much more needs to learned, but it is interesting that certain foods keep showing up as the usual suspects. These problem foods or lectins include the grains (especially wheat, barley, rye, oats, corn), dairy (casein), nightshades (potato, tomato, peppers) and peanuts, soy and other legumes. Diets eliminating or restricting these foods have been reported as being beneficial for many symptoms and diseases. However, definitive links are difficult to establish because of limitations of scientific research.

The foods implicated are usually limited in some manner in a variety of elimination diets such as the gluten-free/casein free diet, naked diet, paleolithic/hunter-gatherer or caveman diets, arthritis diet, low carbohydrate diet, anti-inflammatory diet, and six food elimination diet.

The Paleolithic or Hunter-Gatherer diet specifically recommends restricting grains, dairy and legumes. Various anti-inflammatory or arthritis diets usually recommend eliminating either wheat or gluten, dairy and the nightshades. The dietary approach to autism commonly advocated is a casein-free, gluten-free diet.

Despite lay public reports of great successes with such elimination diets, mainstream medicine continues to be slow to study the dietary treatment of disease. However, especially in the past two to three years more studies are appearing showing links supporting a significant role of food and bacteria in the gut and various autoimmune diseases.

Foods May Contribute to Rheumatoid Arthritis Through a Leaky Gut - The Gut-Joint Axis

Find out more and get your personalised Low GI diet plan at http://www.fitium.com/the-low-gi-diet-plan today.

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1. Strictly hunted and gathered foods

Caveman Diet

Advantages & Disadvantages of the Paleo Diet

One of the main benefits of the diet is that it only included foods that humans could hunt and gather. Thus, foods such as grains and the majority of starches aren't included in the Paleo Diet. Although it doesn't include all available natural foods, it only includes natural foods. Cavemen didn't spend their days hunting for frozen pepperoni pizzas, or gathering Twinkies.

Advantages & Disadvantages of the Paleo Diet

2. Lack of food byproducts

Furthermore, the byproducts from various food sources, such as sugar from sugar cane, wouldn't be allowed in a Paleo Diet. Many of these byproducts are unhealthy, and can create various unwanted results. This is particularly true of modern processed and prepackaged foods, which often contain a Frankensteinian list of man made ingredients.

3. Weight loss

Those who maintain a Paleo Diet can experience some benefits related to weight loss. Carbohydrates, which are a no-no in the Paleo Diet, include foods such as fruits, vegetables, grains, bread, pasta, and rice. By reducing the amount of insulin in your body, your body's blood sugar level decreases. That allows your body to break down fat, instead of storing it. In a Paleo Diet, you essentially replace carbs with proteins.

Disadvantages

1. Unbalanced diet

One of the main criticisms of the Paleo Diet is that it includes a small sampling of food varieties. That means that people following the diet have a dietary deficiency of foods such as dietary fiber and carbohydrates. Clinical studies show that including grains and non-saturated oils in one's diet tends to produce better overall results than the Paleo Diet does.

2. High saturated fat consumption

Another of the drawbacks of the Paleo Diet is that it tends to be high in saturated fat. That's due to the high amount of protein that such diets are comprised of. This would actually be an asset for cavemen, who spent the majority of their day searching for food. But it can create a major problem in modern times, since we typically spend most of our days seated. In today's world we spend more time hunting for information, than hunting for food.

3. Totally new eating habits

While many of us have consumed healthy foods, most of us haven't exclusively consumed cavemen's foods. Thus, adjusting to the Paleo Diet can be somewhat challenging for many people.

The Paleo Diet idolizes the diet of prehistoric humans, while undermining the value of a modern "well-balanced" diet. While some health experts fully support this diet, others believe that it's simply a new fad diet with an old history.

Advantages & Disadvantages of the Paleo Diet

this is a video of Scott talking to the internet about silly things including but not limited to tipping an invisible hat, mocha coffee drinks, cavemen, and choco tacos this person is cool...

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CB: John, you have an interesting background. Now, let's talk about North American nutrition for gaining muscle and losing fat. What's new in nutrition approaches for athletes, fat loss, and health?

Caveman Diet

Caveman Nutrition: Is This The Right Way To Eat For Fat Loss

JW:
I try to stay current with nutritional literature for my own interests, but I don't want to get in over my head with respect to performance nutrition for athletes. Others like John Berardi, who make a living in this field, would be better suited to discuss the latest and greatest approaches.

Caveman Nutrition: Is This The Right Way To Eat For Fat Loss

I have been reading a lot about fish oil lately, and its positive effects for both overall health and positive effects on body composition. Adding a little fish oil in your diet is one of the easiest ways to boost your metabolism. Recent studies have shown that as little as 3 grams of combined EPA and DHA (both omega-3 fatty acids) can speed your metabolic rate by about 400 k/cal per day.

These long-chain fatty acids also have a host of great health benefits, including brain health, antioxidant and anti-inflammatory effects, better sugar management, and more. So by doing something as simple as popping a couple of fish oil caps with each meal, you can live a longer, leaner, brainier life!

CB: John, do you have any other superfoods that you think absolutely must be in everyone's diet?

JW:
Fish oil would be one, for the reasons given in the previous answer. Another must-have in everyone's diet is spinach. Among the leafy greens, spinach offers some of the best benefits in terms of vitamins and micronutrients. It's chock full of important phytochemicals, vitamin A, B vitamins, calcium, phosphorous, iron, folate and potassium.

But that's not all! Spinach is also one of the most alkaline foods available, which means that it helps neutralize acidic foods that are common in high protein diets. So by adding more spinach to our diet, we can alleviate a lot of stress on our muscles and bones.

I also think that most people could benefit from simply increasing their daily intake of fresh veggies and fruit. I'm not talking fruit juice or even V8, but the real deal: every color and variety of vegetables and fruit that you know of. This isn't groundbreaking news, but fresh fruit and vegetables provide an enormous amount of benefits, ranging from anti-cancer properties to improved blood lipids to increased energy.

Another food of the grain variety that I think many people would benefit from is quinoa (pronounced "KEEN-oowa"). It's a South American grain domesticated by the predecessors of the Incas that grows on a plant that looks a lot like spinach. So it's a "leafy grain" rather than a grass grain such as wheat and corn.

Quinoa is gluten-free, and contains none of the allergens common to grains from the grass family such as wheat, rye, barley, oats, and corn. Furthermore, quinoa contains lysine, an amino acid deficient in many grains, making it a complete protein. Quinoa is also an excellent source of calcium, magnesium, iron, phosphorus, and B vitamins. It's one of the good guys in the grain family, so pick some up next time your in a whole foods-type market.

CB: Are there any nutrition-fat loss myths that you would like to clear up?

JW:
With respect to the recent swing of the pendulum to low-carb diets, it seems that a lot of people used that as an excuse not to eat vegetables. Low carb diets certainly have their benefits for many people, but there is absolutely no excuse for avoiding a big serving of broccoli for fear of a few extra carbs. Unless it's drenched in margarine, broccoli (or insert any leafy green here) can do nothing but good.

CB: Thanks John. I believe that eating large amounts of fibrous vegetables is one of the keys to getting, and staying lean. How do you think someone should eat to get lean? Does eating to stay lean differ from getting lean?

JW:
Let me address the last question first: The ideal situation is to learn how to eat to maximize both your performance and health goals, and simply eat more or less according to how much muscle you want to gain versus how much fat you want to lose. In other words, eating to get lean and eating to stay lean would differ only in overall calories consumed.

There are certainly cases when someone would benefit from a more extreme diet like Atkins to remove years of overindulgence and bad dietary choices, but the danger is always there that the person will rebound unless they learn how to eat properly.

So, how do we eat to get (and stay) lean? I have a few simple rules, like caloric balance, sufficient protein, lots of whole veggies and fruit, no processed carbs outside of the post-workout window, balanced fats - and let's not forget the other side of the coin: activity (preferably a mixture of heavy lifting and some sort of cardio). There are certainly a lot of details within those rules, and tricks to make it work for your individual goals, but it all boils down to those simple rules.

My good friend John Berardi has spoken extensively on how some people have a tendency to replace hard lifting, and even a healthy diet, with the acquisition of knowledge. These folks have mediocre or even poor physiques, yet all of their time is spent in pursuit of the holy grail of fitness and nutrition knowledge. How many carbs does that 5.8 oz serving of artichoke have, and how will this affect insulin levels? Who cares, just eat the darn thing and go lift some heavy weights! The fact remains that it takes hard work in the gym to get a good physique, in addition to knowledge about how to lift and what to eat.

Obviously, the road goes both ways, and there are still hordes of folks out there that don't know an artichoke from a Twinkie, but the key is to not get lost in the minutia and neglect what really matters: a balanced diet and hard training.

CB: You have a Ph.D. in archaeology, and you've researched evolution and nutrition, correct? What lessons have you learned from your studies? How have we evolved to eat? Does it differ geographically?

JW:
That's right, Craig. We archaeologists love to make fun of trendy "Paleo-diets" and books like Neanderthin. There was no single paleo-diet; people during the Paleolithic ate whatever they could get their hands on, and what they ate depended upon what region of the world they were living. I recently talked with Erik Trinkaus, a paleoanthropologist and the world's premier expert on Neanderthals, and he summarized his thoughts on the matter by saying "the Neanderthal world was in no way idyllic. These folks had hard lives and died young, and their version of a paleo-diet was to eat whatever didn't eat them first".

That being said, there are certain lessons we can learn about our past that can help us understand why we're having so many diet-related problems today.

I have a few simple lessons from the archaeological record concerning nutrition:

1) Eat more protein and less of the other stuff.

In a nutshell, we've been eating a diet rich in plants, fish, and animals for millions of years now. There have been many studies published in peer-reviewed journals demonstrating that getting your protein consumption over the 10-15% national average has positive benefits in terms of body composition and blood lipids.

2) Get your carbs from their source.

Paleolithic people didn't have Krispy Kreme, otherwise they'd be as fat as your average sugar junkie today. Outside of the post-workout window, when simple sugars and fast-absorbing protein is desirable, we can all benefit from avoiding all of the hyper-processed food that litters the aisles of our grocery stores, and opting instead for foods in their original, unadulterated state. If you took a look in my kitchen cabinets, you'd see a variety of whole grains and legumes: quinoa, barley, steel-cut oats, oat bran, wheat bran, lentils, split peas, and chick peas.

3) Eat your veggies and fruit.

It's clear that we've evolved to reap the benefits of a diet rich in veggies and fruit, judging from the preserved remains of literally hundreds of varieties of wild plant foods at sites such as Ohalo II, a 23,000 year old fishing camp on the Sea of Galilee. I never realized how many veggie haters there are until I started trying to get my friends and family to eat more of them.

After months of avoidance, I finally convinced a good friend of mine to increase his vegetable intake. He was by no means fat, but he was getting frustrated with a slowly growing tire around his waist. I gave him some recipes to make things like broccoli and spinach more palatable, and he eventually took my advice. After this change, he is leaner than he has ever been in his life, and he is constantly telling me how much energy he has.

4) Balance those fats.

This is an issue that really ties-in with my prehistoric research. It's interesting to note how skewed the fatty-acid profile of the modern western diet is towards saturated fat and omega-6's, at the expense of monounsaturated and omega-3's. In our not so distant past, this wouldn't have been possible, because wild animals don't store so much overall fat, and they weren't fed corn meal to inflate the omega-6's in their adipose tissue. Also, our ancestors got a lot more omega-3's from wild plants, animals, and fish. All in all, it looks like we've evolved on a diet with a good amount of monounsaturated fats from nuts, seeds, and animals, as well as a nearly equal amount of omega-6's to omega-3's. Tons of studies have shown that an inflated omega-6 to omega-3 ratio is contributes to heart disease, diabetes, and obesity, while getting a more balanced fatty-acid profile, including sufficient monounsaturated fats, actually protects against these health problems. What's the solution? Free range meat and eggs are always a good choice, and when you're buying meat from feedlot animals, go for the leanest varieties. Throw-out any corn oil in your cupboards and replace it with olive oil, and then eat plenty of fish and/or supplement with flax and fish oil.

CB: Thanks John. Excellent info. Simple guidelines. Focus on whole, natural foods.

Caveman Nutrition: Is This The Right Way To Eat For Fat Loss

Recorded on April 3, 2010 using a Flip Video camcorder.

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A common sense way to understand which diet is best is to see which one fits your own personal choices for life-style and natural (we stress the word, "natural" not synthetic) tastes.

Caveman Diet

Diet - Foods to Avoid When On Any Diet!

We all have our likes and dislikes...many of which from a child passes with us all our lives.

Diet - Foods to Avoid When On Any Diet!

Today's commercial world, and international food and beverage business is about as responsible for the obesity problem as the tobacco company's are for lung cancer. When you are on a diet, or if you wish to be your ideal weight, you must avoid the general choices below.

oAny "processed" food. ANY...this means food that has been treated in an industrial way. These foods contain additives and chemicals that disturb your natural processes of digestion and elimination. In this category, you can think of any food from a can, or one that can stay on a supermarket shelf more than one month.

oAny and all fast foods. These are perhaps the worst offenders, as they somehow taste great when you are hungry, you eat them quickly, and they contain all the ingredients you don't need or your body wants; such as transfats, incorrect food combinations (cola drinks with proteins and carbohydrates), and an excess of calories.

An average fast food meal is about 1,000 or more calories. It is often more, and leaves you hungry in about 2 hours.

oAny "deep-fried" foods. This includes the famous potato, but can also include fried meats (such as fried chicken), and some sweets, such as the donut or many oriental-type sweets. These kill your diet, raise insulin levels in the blood, and there is no way to lose weight.

oAll polysaturated and animal fat. We do not say to you to eliminate fat, just eat the correct ones. These are found in fish, some vegetables and some dairy products (where omega-3 oils have been incorporated to the dairy animal's feed).

oWhite Flour. There is nothing in it good for you, nothing. Whole wheat or other whole grains are another story. Eat them as you wish, but NO white flour.

It is a dead food itself, and only causes unbalances in your digestive system. White flour was invented as it does not spoil, where whole grains do. The bugs know which is best to eat. They eat the whole grains and not bleached processed white flour.

oWhite Sugar. As its carbohydrate cousin above, white sugar also has very little or no nutritional value.

There are so many healthy alternatives to it, and although sweet, these natural sugars are easily digested in your system as they are natural as you are natural.

oMayonnaise and its Derivates. Although very tasty, and makes the food you eat it with so as well, the mayonnaise is heavily processed, usually with the cheapest oils, mostly transfatty ones, and full of preservatives.

Also mayonnaise is made from eggs, and commercially treated to withstand the age process on the supermarket shelf. It will not help you diet, and in fact, it is not good for you at all. If you make it yourself however, and eat it sparingly, that is another matter.

o Caffeinated Drinks. This includes coffee, dark tea, the cola drinks, chocolate, and the new power drinks that are appearing in nightclubs, supermarkets and gyms.

The caffeine (or similar chemical found in tea and chocolate) disturbs your metabolism, and will prevent the natural slimming process when you are dieting.

There are many other foods to both avoid and enjoy, but the above list is generally agreed to by most dieticians.

When you are NOT dieting, you can certainly eat these foods, but it is advised to do so sparingly as to remember you had dieted, lost weight, and now, why gain it back.

Diet - Foods to Avoid When On Any Diet!

One of my most important videos this far I think. Two, for me, interesting subjects. How did Cavemen eat and what does obesity really means? People don't kno...

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